Our Seasonal Dishes
Authentic Italian flavors crafted with local ingredients. Explore our curated menu of seasonal courses and wine pairings.
Tagliolini al Tartufo
Pairing
Barolo DOCG
Risotto all'Astice
Pairing
Etna Bianco
Ravioli al Cinghiale
Pairing
Brunello di Montalcino
Paccheri ai Gamberi
Pairing
Fiano di Avellino
The Misto 6-Course Journey
Experience a curated progression of our finest seasonal dishes, paired with regional wines by our sommelier.
Please inform your server of any allergies. Our kitchen uses nuts, dairy, and gluten.
Our culinary craft
Honoring Italian tradition through seasonal ingredients and curated vineyard selections.
Seasonal produce
We source heirloom vegetables and herbs from local farms. Our kitchen celebrates the natural rhythm of the seasons in every dish.
Artisanal wines
Our sommelier selects small-batch Italian vineyard labels. Each bottle is chosen to complement the nuances of our seasonal menu.
Hand-milled flour
We mill our own grains daily for fresh pasta. This traditional method ensures superior texture and authentic flavor in every bite.
Modern trattoria
Experience intimate dining in a space designed for warmth. We blend historic Italian hospitality with a refined, contemporary aesthetic.